Braised Chicken with Artichoke Hearts & Olives
Braised Chicken with Artichoke Hearts & Olives might be a good recipe to expand your main course recipe
Hearts of Palm Cakes with Curried Lentils from Vedge by Rich Landau and Kate Jacoby
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced green bell peppers
- 2 tablespoons minced scallions, white and light green parts only
- One 16-ounce can hearts of palm, drained, cut into 2-inch chunks
- 4 teaspoons curry powder
- 1 teaspoon salt
- ¼ cup minced onions
- 4 cups vegetable stock
- 1 cup dried yellow or red lentils, picked through and rinsed
- 2 tablespoons chopped fresh cilantro
- ½ cup vegan mayo
Instructions
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
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