Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Brussel Sprouts with Lemon Thyme Guanciale oil
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Brussel Sprouts--picked, trimmed & halved
- 4 ounces Guanciale--thinly sliced
- 1/4 cup Shallot or Yellow Onicon--finely diced
- 4 sprigs Thyme--bundled & tied
- 1 Lemon
- 1 Garlic clove--Smashed with paper on.
- Pinch Kosher salt
- Pinch Freshly ground black pepper
Instructions
Roasted Brussel Sprouts with Lemon, Thyme & Guanciale oil serves 4 original recipe by Food52.
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