Pork schnitzel with tarragon cream sauce
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe
Schweineschnitzel German Pork Schnitzel
Ingredients
- 4 boneless pork chops (to make Wienerschnitzel, use thin veal cutlets)
- salt and freshly ground black pepper
- ½ cup all-purpose flour combined with 1 teaspoon salt
- 2 large eggs, lightly beaten
- ¾ cup plain breadcrumbs
Instructions
Schweineschnitzel (German Pork Schnitzel) serves 8 original recipe by germanculture.com.ua.
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