Wienerschnitzel Breaded Veal Cutlets

Wienerschnitzel (Breaded Veal Cutlets)

Wienerschnitzel (Breaded Veal Cutlets)


35 minutes

Details
  • Servings:   4
  • Calories:   595
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 veal cutlets
  • 1 lemon
  • salt, to taste
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 cup fine dry breadcrumb
  • 4 tablespoons vegetable shortening (more might be needed depending on the size of your pan)
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