Cajun Seafood and Andouille Sausage Gumbo
Cajun Seafood and Andouille Sausage Gumbo is a main course that serves 4. One serving contains 766
Andouille Sausage and Pepper Pouch
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 to 5 links andouille sausage, sliced into 1/4-inch slices
- 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick
- 2 large red onions, sliced 1/4-inch thick
- 3/4 pound baby Yukon Gold potatoes, thinly sliced
- 3 cloves garlic, thinly sliced
- 4 sprigs fresh oregano
- 1/4 cup olive oil
- Salt and pepper
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Andouille Sausage and Potato Hash
You can never have too many side dish recipes, so give Andouille Sausage and Potato Hash a try. This
New Orleans Red Beans and Rice with Andouille Sausage
New Orleans Red Beans and Rice with Andouille Sausage is a gluten free and dairy free recipe with
Comments