Andouille Sausage and Pepper Pouch

Andouille Sausage and Pepper Pouch

Andouille Sausage and Pepper Pouch

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   507
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 to 5 links andouille sausage, sliced into 1/4-inch slices
  • 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick
  • 2 large red onions, sliced 1/4-inch thick
  • 3/4 pound baby Yukon Gold potatoes, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 4 sprigs fresh oregano
  • 1/4 cup olive oil
  • Salt and pepper
Instructions

Andouille Sausage and Pepper Pouch serves 4 original recipe by Food Network.

View original preparation instructions

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