Potato and Broccoli Curry Recipe Vegan

Ingredients

• 3 large (1 1/4 pounds, 670 g ) Yukon Gold or other golden potatoes
• 3 big stalks broccoli with fist-sized crowns, or 1 larger melon-sized crown
• 1 (2-inch) piece fresh ginger , peeled and coarsely chopped
• 1 clove garlic, chopped
• 1 ( 14- to 16-ounce ) can diced tomatoes
• 3/4 cup roasted unsalted whole almonds
• 1/2 teaspoon salt, or more to taste
• 2 tablespoons canola oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon red chili powder
• 1/2 teaspoon ground turmeric
• 3 cups vegetable stock
• 1 stick cinnamon
• 2 tablespoons chopped fresh cilantro, for garnish
• 2 to 3 cups cooked rice , to serve

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