Baked Tortellini In Red Sauce
The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3
Tortellini With Mortadella Peas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 tablespoons (1/2 stick) butter
- 1/2 cup roasted unsalted pistachios
- 4 ounces sliced mortadella
- 1/2 cup (1 ounce) Parmesan
- 2 tablespoons olive oil, divided
- Zest of 1 lemon
- Kosher salt
- Black pepper
- 16 to 20 ounces fresh cheese tortellini
- 1 1/2 cups chicken stock
- 2 cups (10 ounces) frozen peas
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