Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Mad Eye Martini
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- For the Eyeball Garnish:
- 1 lychee
- 1/4 teaspoon fruit preserves (cherry, raspberry, or strawberry)
- 1 blueberry
- For the Mad Eye Martini:
- 1 ounce vodka
- 1/2 ounce Hpnotiq liqueur
- 2 ounce lychee juice
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