Jicama and Mango Salad
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Jicaman
Jicama Salad
Ingredients
- 2 tangerines, peeled and segments separated
- 1 cup (6 oz./180 g) peeled and julienned jicama
- 1/2 cup (3 oz./90 g) julienned Granny Smith apple
- 1/2 cup (3 oz./90 g) peeled, seeded and julienned English cucumber
- 1/2 cup (1 oz./30 g) lightly packed watercress
- 1/3 cup (1 1/2 oz./45 g) pomegranate seeds
- 1/3 cup (3 fl. oz./80 ml) extra-virgin olive oil, plus more, to taste
- 2 Tbs. fresh lemon juice
- 1 tsp. espelette pepper or paprika
- Sea salt, to taste
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