Gin Sour
If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten
Sour Cherry and Black Pepper Pie
Ingredients
- 2 ¼ cups all-purpose flour (about 9 5/8 ounces), plus more for rolling
- 1 tablespoon organic cane sugar
- 1 ¼ teaspoons fine sea salt
- 1 cup salted vegan butter (8 ounces) (such as Earth Balance Vegan Buttery Sticks), cut into 1/2-inch pieces and frozen
- 3 to 5 tablespoons ice water
- 2 ¼ pounds fresh or frozen pitted tart cherries (about 7 cups)
- 1 ¼ cups organic cane sugar
- .33333333333 cup cornstarch
- 1 tablespoon fresh lemon juice
- ¾ teaspoon fine sea salt
- ¾ teaspoon black pepper
- ¼ teaspoon almond extract
- Oat milk, for brushing
- 2 tablespoons organic turbinado sugar
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