Madhur Jaffreys Instant Pot Buttery Dal

Ingredients

• 1 cup whole urad with skin (also called sabut ma)
• 1/2 cup dried red kidney beans (called rajma in Indian stores)
• Salt
• 4 teaspoons peeled fresh ginger grated to a pulp
• 1 tablespoon crushed garlic
• 1 cup pureed or strained tomatoes or passata
• 1/4 to 1/2 teaspoons chile powder
• 1 tablespoon butter, plus more if needed
• 1/2 cup heavy cream
• 1 teaspoon garam masala
• 2 tablespoons peanut oil or ghee
• About 6 very thin rounds of onions, halved
• 1/4 teaspoon bright red paprika mixed with 1⁄4 teaspoon chili powder

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