Bengali Style Egg Curry Dimer Jhol Dalna recipes

Ingredients

• 4 free range eggs, hard boiled eggs, peeled and make 4-6 slits along the egg
• 1 large Potato, cut into large chunks
• 1 Onion, finely chopped
• 2 large Tomatoes, whizz it into a paste
• 1 tsp Ginger-garlic paste
• 1 tsp Chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• 1/2 tsp ghee (optional)
• 1/2 tsp sugar
• salt
• 2 1/2 cups warm water
• 2-3 tbsp freshly chopped Coriander leaves
• 2 1/2 tbsp oil
• 1 tsp Cumin seeds
• 2 bay leaves
• 2 Cardamoms
• 3 cloves
• 1/2 inch cinnamon

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag