Tlalpeno Soup Recipe — Step To Health

Ingredients

• 4 cups of chicken broth (1 liter)
• 2 boneless chicken breasts (400 g)
• 50 g fresh epazote
• 2 cups of carrots cut into cubes (270 g)
• 1 tablespoon of corn oil (15 ml)
• 1 chopped onion (about 100 g)
• 3 garlic cloves without skin
• 4 sliced tomatoes (about 400 g)
• 1 cilantro branch
• 2 pieces of chipotle chile
• 1 cup of chickpeas (230 g)
• 1 avocado without the pit, diced
• 2 tablespoons of salt (30 g)
• 1 pinch of ground black pepper

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