Garlic prawns with Asian puy lentils

Ingredients

• 400g raw, peeled tiger prawn, defrosted if frozen
• 2 red chilli, deseeded and finely chopped
• zest and juice 1 lime
• 2 large garlic clove, crushed
• 2 tbsp oil
• 200g Puy lentil
• 2 tbsp soy sauce
• 1 tbsp clear honey
• 1 tbsp rice wine vinegar
• 3 tbsp sesame seed, toasted
• bunch coriander, leaves roughly chopped

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