Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic prawns with Asian puy lentils
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 400g raw, peeled tiger prawn, defrosted if frozen
- 2 red chilli, deseeded and finely chopped
- zest and juice 1 lime
- 2 large garlic clove, crushed
- 2 tbsp oil
- 200g Puy lentil
- 2 tbsp soy sauce
- 1 tbsp clear honey
- 1 tbsp rice wine vinegar
- 3 tbsp sesame seed, toasted
- bunch coriander, leaves roughly chopped
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