Restoration Salad with Farro Orange and Blue Cheese

Ingredients

• 3 whole cloves
• 1/2 medium yellow onion
• 1 1/2 quarts water
• 1 cup uncooked whole-grain farro (such as Bob’s Red Mill)
• 1 dried bay leaf
• 3 medium navel oranges
• 1/4 cup golden raisins
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon minced shallot
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 ounces brussels sprouts, trimmed and very thinly sliced
• 1/2 cup walnut halves, toasted
• 4 ounces firm blue cheese, cut into 4 slices

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