Achari Aloo Chole ~ Potato and Garbanzo Bean Curry with Pickling Spices

Ingredients

• 1 can Garbanzo beans (see note 1.)
• 2 Yellow Potatoes cubed and boiled
• 2 tsp Rice Bran or Canola Oil
• 1/2 tsp Fennel seeds
• 1/4 tsp Fenugreek seeds
• 1/2 tsp Mustard seeds
• 1/4 tsp Onion seeds / Kalonji / Nigella Seeds optional
• 2 Green cardamom
• 1/2 tsp Cumin seeds
• 1/4 tsp Asafoetida
• 1 Red Onion sliced
• 1 tsp Ginger Garlic paste
• 1 tsp Punjabi Garam Masala (see note 2.)
• 1/2 tsp Turmeric powder
• 1/2 tsp Red Chilli powder / Cayenne
• Salt to taste
• 1 tbsp Mango pickle any kind that you get from an Indian store. It has to be the Indian type of pickle
• 1/4 cup Chopped cilantro to garnish

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