Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Peanut Butter And Jelly Cookies
Ingredients
- ½ cup creamy roasted peanut butter
- ¼ cup Spectrum vegan shortening
- ½ cup coconut palm sugar
- 1 egg
- 1 ¼ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ cup Cascadian Farms raspberry jam
Instructions
Gluten Free Peanut Butter And Jelly Cookies serves 24 original recipe by Elana's Pantry.
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