Mango Chutney Chicken

Mango-Chutney Chicken

Mango-Chutney Chicken


3 hours 20 minutes

Ingredients
  • 1 medium onion, cut into wedges
  • 3 pounds meaty chicken pieces (breast halves or whole drumsticks)
  • ⅛ teaspoon ground pepper
  • ¼ cup mango chutney
  • ⅓ cup bottled low-calorie barbecue sauce
  • ½ teaspoon curry powder
  • 1 ⅓ cups hot cooked brown rice
  • 1 mango, finely chopped
  • 2 Chopped scallions
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