Cuisses de Poulet a la Puree de Patates Do
Details
- Servings: 12
- Dish: main course
Cuisine
- south american
Ingredients
- * 4 chicken thigh, skinless and deboned
- * 4 tablespoon peanut butter
- * 1 tablespoon tomato puree
- * 1 cup coconut milk
- * 1 teaspoon fresh ginger, finely grated
- * 1 small hot chili, cut the long way
- * 1 lime, juice of
- * 3 lb sweet potato, peeled and diced
- * salt, to taste
Instructions
Cuisses de Poulet a la Puree de Patates Do serves 12 original recipe by internationalcuisine.com.
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