Shabbat Breakfast Bread Kubaneh

Ingredients

• 1 envelope active dry yeast
• 1⁄3 cup lukewarm water
• 6 tablespoons sugar, plus
• 1 teaspoon sugar
• 1 1⁄2 teaspoons salt
• 5 tablespoons margarine or 5 tablespoons butter, cut into pieces
• 3⁄4 cup boiling water
• 3 cups all-purpose flour
• 1⁄2 cup very soft margarine or 1⁄2 cup butter, for spreading on dough

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