Shabbat Coffee Cake with Red Wine Soaked Prunes

Ingredients

• 10 ounces pitted prunes
• 1/2 cup granulated sugar
• 1 1/4 cups dry red wine
• 1 cinnamon stick, optional
• 1 1/2 cups (190 grams) all-purpose flour, such as King Arthur
• 3/4 cup (140 grams) packed dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 8 tablespoons (114 grams) unsalted butter, melted
• 1 teaspoon vanilla extract
• 8 tablespoons (114 grams) unsalted butter, softened at room temperature
• 2 1/4 cups (273 grams) all-purpose flour, such as King Arthur
• 2 teaspoons (8 grams) baking powder
• 1/2 teaspoon (3 grams) baking soda
• 1 teaspoon (3 grams) kosher salt, such as Diamond Crystal (if using Morton’s, use 1/2 teaspoon)
• 1 1/2 cups (281 grams) granulated sugar
• 1 tablespoon (11 grams) vanilla extract
• Seeds of 1 vanilla pod
• 2 large eggs
• 1 1/3 cups (304 grams) full-fat sour cream
• 3 tablespoons powdered sugar, to garnish

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