Ingredients
- 8 cups challah, cut into 1" cubes (don't pack measuring cups, just loosely fill them)
- 2 cups milk
- 2 cups eggs (about 8 eggs)
- 2 cups shredded mozzarella cheese, handful reserved for later
- 4 ounces lox, cut into roughly 1" squares, be sure to separate the pieces so they're not all stuck together from chopping
- 1/3 cup thinly sliced green onions
- 1/3 cup chopped dill, handful reserved for later
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 1 teaspoon everything bagel mix
Personal Notes
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