Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Manila Clams Asari Mushi In Lemongrass Dashi Broth
Ingredients
- 3 small to medium Japanese turnips or white baby turnips
- 1 stalk lemongrass
- 3 cups water
- 1 3/8 -ounce dashi pack (see Note)
- 3 pounds fresh Manila clams, scrubbed
- 1 tablespoon minced ginger
- Sea salt, to taste
- 10 Chinese yellow chives, cut into 1-inch pieces, optional
- 1/2 teaspoon Asian-style red chili oil
- 1 1/2 ounces enoki mushrooms, optional
Instructions
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