Whole Wheat Linguine with Manila Clams and Baby Fennel

Whole Wheat Linguine with Manila Clams and Baby Fennel

Whole Wheat Linguine with Manila Clams and Baby Fennel


30 minutes

Details
  • Servings:   4
  • Calories:   595
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 pound whole wheat linguine or fettuccine
  • 1/4 cup extra-virgin olive oil
  • 2 baby fennel bulbs or 1 medium fennel bulb—halved, cored and cut into 1/4-inch dice
  • 2 garlic cloves, chopped
  • 3 dozen Manila or littleneck clams, scrubbed and rinsed
  • 2/3 cup dry white wine
  • 1/4 cup coarsely chopped flat-leaf parsley
  • Salt
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