Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale With The Greenest Tahini Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, thinly sliced
- 1 pinch Pinch of Aleppo pepper or hot paprika
- 2 bunch Tuscan kale, stems removed, torn into bite-size pieces
- 2 tablespoons The Greenest Tahini Sauce
- Kosher salt
- Lemon wedges (for serving)
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