Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Roasted Harissa Chicken
Ingredients
- 1 (4 pound) whole chicken
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon salt
- 1 teaspoon ground pepper
- 2 tablespoons harissa paste (see Tip)
- ½ bunch fresh cilantro, stems trimmed
- ½ bunch fresh flat-leaf parsley, including stems
- 1 head garlic, cut in half lengthwise
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