Tomato Couscous Salad with Fresh Herbs recipes

Ingredients

• 3/4 cup couscous (I used whole wheat couscous)
• salt
• olive oil
• 2/3 cup boiling water
• 1 cup Israeli couscous (also called fregola or mograbiah)
• 3 tomatoes of various colour, quartered
• 3/4 tsp brown sugar
• black pepper
• 1 tsp balsamic vinegar
• 2 cup colourful cherry tomatoes, halved or 2 different coloured tomato, cut in eighths
• 2 tbsp. roughly chopped oregano leaves
• 2 tbsp roughly chopped tarragon leaves
• 2 tbsp roughly chopped mint leaves
• 1 garlic clove, crushed

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