Marian Burros Plum Crumble

Ingredients

• 2 tablespoons brown sugar
• 1 1/2 tablespoons plus 1 cup unbleached flour, divided
• 1/2 teaspoon cinnamon, divided
• 1/4 teaspoon ground ginger
• 10 to 12 Italian prune plums, halved and pitted
• 1/4 teaspoon vanilla bean powder or 1/2 teaspoon vanilla extra (optional)
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, well beaten
• 1/2 cup unsalted butter, melted

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