Indonesian Style Collard Greens Curry Gulai Sayur

Indonesian-Style Collard Greens Curry (Gulai Sayur)

Indonesian-Style Collard Greens Curry (Gulai Sayur)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   318
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 1⁄2 tsp. ground turmeric
  • 7 shallots, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 2 red or green Thai chiles, minced
  • 1 (3″) piece ginger, peeled and thinly sliced
  • 2 large fresh stalks lemongrass
  • 3 tbsp. peanut oil
  • 2 tsp. sugar
  • 1 tsp. kosher salt, plus more to taste
  • 1 (14-oz.) can unsweetened coconut milk
  • 2 lb. collard greens, stemmed and cut crosswise into 1/2″-wide strips
  • Freshly ground black pepper, to taste
Instructions

Indonesian-Style Collard Greens Curry (Gulai Sayur) serves 6 original recipe by Saveur.

View original preparation instructions

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