Spicy Southwestern-style Hot Crab Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try.
Southwestern Style Chalupas
Ingredients
- 1 (4 pound) pork roast
- 1 pound dried pinto beans
- 1 (4 ounce) can chopped green chile peppers
- 2 tablespoons chili powder
- 2 teaspoons cumin seed
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 quart water
- 1 (16 ounce) package corn chips
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