Garnacha Day — Shrimp Toasts and White Wine Sauce
Ingredients
- 18 large shrimp, peeled and deveined
- 2 T. chopped garlic
- 10 oz. button mushrooms, cleaned, stems removed and thick sliced
- ¼ c. red onion, chopped
- ½ t. salt
- ¼ t. ground pepper
- ¼ c. Garnacha White Wine
- 2 T. flour
- ½ c. heavy cream
- ⅓ c. chicken broth
- 6 slices thick cut sourdough bread
- 4 sprigs of fresh thyme for garnish
Instructions
Garnacha Day — Shrimp Toasts and White Wine Sauce serves 10 original recipe by Honest Cooking.
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