Carrot Cake Loaf

Ingredients

• 1/2 cup unrefined coconut oil, melted and cooled slightly, plus more for the pan
• 1/2 cup sliced almonds
• 3 cups all-purpose flour (see Cook’s Note)
• 1 tablespoon baking powder
• 2 1/2 teaspoons ground cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon kosher salt
• 1 1/4 cups vegan cane sugar
• 1 cup unsweetened almond milk
• 1/2 cup applesauce
• 2 teaspoons pure vanilla extract
• 2 1/4 cups shredded carrots (about 6 medium; 12 ounces)
• 4 ounces vegan cream cheese
• 1/2 teaspoon pure vanilla extract
• Pinch kosher salt
• 1 1/2 cups vegan confectioners’ sugar
• 1/2 cup almond flour
• 1/2 cup vegan confectioners’ sugar, plus more for dusting
• 1 tablespoon unsweetened almond milk
• 1/4 teaspoon almond extract
• Pinch kosher salt
• Green food coloring, for tinting marzipan
• Orange food coloring, for tinting marzipan

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