Ragu with Fresh Tajarin recipes

Ingredients

• 1 pound of beef (I used chuck roast), ground
• 1 pound of pork (I used pork shoulder), ground
• 2 Tablespoons olive oil
• ⅓ cup finely chopped onion
• ⅓ cup finely chopped carrot
• ⅓ cup finely chopped celery
• 2 cloves garlic, grated
• 6 Tablespoons tomato paste, divided (a 6 ounce can)
• 1 cup dry red wine, divided
• 2½ cups beef broth, divided
• 2 cups crushed or pureed tomatoes, divided
• 1 teaspoon dried oregano
• 1 teaspoon ground nutmeg
• ½ teaspoon ground pepper
• sea salt
• parmigiano reggiano cheese
• 8 egg yolks, room temperature
• 1½ - 2 cups all-purpose flour (approximately)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag