Black and Orange Recipe: Black Fettuccine with Shrimp and Butternut Squash

Ingredients

• 1/4 cup of olive oil
• 2 large shallots, sliced
• 2 cloves of garlic, sliced
• 1 teaspoon of herbes de Provence
• 1 tablespoon of fresh thyme leaves, with optional extra for garnish
• 1 1/3 pounds of peeled and cubed butternut squash, trimmed to a 1/2-inch dice
• 1 1/4 cups of dry white wine
• 2 cups of vegetable broth (1 can)
• 30 ounces of peeled and deveined shrimp
• 17.5 ounces of black fettuccine (if your store sells another shape of black pasta, like spaghetti or linguine, go ahead and use it)
• 4 tablespoons of cold unsalted butter (1/2 stick)
• Salt and pepper
• Parmagiano Reggiano cheese, grated to taste (optional)

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