Religious Freedom: And a Recipe for Sufganiyot

Ingredients

• 3 tablespoons (four 1/4-ounce packets) active dry yeast
• 1/2 cup plus 1 tablespoon sugar
• 1/2 cup lowfat buttermilk, warmed
• 1/2 cup warm water
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons ground cloves, divided
• 1/2 teaspoon ground mace
• 2 teaspoons iodized salt
• 4 to 4 1/2 cups (550 to 620 grams) bread flour, plus more for rolling and cutting
• 1/4 cup shortening (trans fat-free preferred)
• 3 large egg yolks
• 1 gallon canola oil, for frying
• 2 cups orange marmalade
• Confectioners' sugar, for dusting

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