Religious Freedom: And a Recipe for Sufganiyot

Religious Freedom: And a Recipe for Sufganiyot

Religious Freedom: And a Recipe for Sufganiyot


Serves 20

Ingredients
  • 3 tablespoons (four 1/4-ounce packets) active dry yeast
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup lowfat buttermilk, warmed
  • 1/2 cup warm water
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cloves, divided
  • 1/2 teaspoon ground mace
  • 2 teaspoons iodized salt
  • 4 to 4 1/2 cups (550 to 620 grams) bread flour, plus more for rolling and cutting
  • 1/4 cup shortening (trans fat-free preferred)
  • 3 large egg yolks
  • 1 gallon canola oil, for frying
  • 2 cups orange marmalade
  • Confectioners' sugar, for dusting
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