Frog Eye Salad

Ingredients

• 1/2 Cup sugar
• 1 Tablespoon all-purpose flour
• 1/4 Teaspoon salt
• 8 Ounces can crushed pineapple, undrained
• 20 Ounces pineapple chunks in its own juice, undrained
• 22 Ounces mandarin orange segments, drained
• 1 egg, beaten
• 2 Teaspoons lemon juice
• 8 Ounces orzo, uncooked
• 8 Ounces frozen non-dairy whipped topping, thawed
• 3 Cups miniature marshmellows
• 1/2 Cup sweetened flaked coconut
• 4 Ounces jar maraschino cherries, drained

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