Baked Eggplant Fries Recipe

Ingredients

• 3 cloves garlic, crushed
• 1/2 small cucumber, peeled, seeded and quartered
• 1/4 cup vegan yogurt
• 1/4 cup vegan sour cream
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons fresh dill, mint or parsley, chopped
• Salt and freshly ground black pepper
• 1 large eggplant, peeled and sliced vertically into 1/2-inch slices
• 1/2 cup flour of choice (all purpose, rice or chickpea are good choices)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 1 cup plain unsweetened almond milk or other non-dairy milk
• 2 tablespoons ground flaxseed, blended with 1/4 cup water until thick
• 1 tablespoon freshly squeezed lemon juice
• 1 cup dry bread crumbs
• 3 tablespoons nutritional yeast
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• tzatziki sauce for serving

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