The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Food Labs Micro Steamed Asparagus With Poached Egg and Walnut Vinaigrette Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 ounces (225g) asparagus, tough bottoms trimmed off, stalks peeled if desired
- Kosher salt and freshly ground black pepper
- 2 Foolproof Poached Eggs, kept warm in a bowl of hot water
- 1/4 cup (60ml) Walnut Vinaigrette
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
The Philosopher
The Philosopher is a gluten free, dairy free, and fodmap friendly beverage. One portion of this
The Benedict Burger
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving
Comments