The Food Labs Micro Steamed Asparagus With Poached Egg and Walnut Vinaigrette Recipe

The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Recipe

The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   224
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 ounces (225g) asparagus, tough bottoms trimmed off, stalks peeled if desired
  • Kosher salt and freshly ground black pepper
  • 2 Foolproof Poached Eggs, kept warm in a bowl of hot water
  • 1/4 cup (60ml) Walnut Vinaigrette
Instructions

The Food Lab's Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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