Vegetarian borscht

Ingredients

• 2 medium beets, peeled and grated
• 2 medium carrots, peeled and grated
• 1 medium potato, peeled and grated
• 1 large onion, finely chopped
• 5 cloves of garlic, finely chopped
• 3 tablespoons sauerkraut* (plus more to top)
• 1 tablespoon tomato purée
• 3 cups veg stock or water
• 1 1/2 teaspoons dried parsley
• 2-3 bay leaves
• 2 tablespoons olive oil
• Freshly grated black pepper
• Salt, to taste
• Sour cream to top (optional)

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