Chuletas Con ChampiñonesMushrooms in a White Wine Sauce over Pork Chops

Ingredients

• 4 thin cut pork chops about 1 1/2 pounds
• 4 cups water
• 4 teaspoons salt
• 3 teaspoons sugar
• 1/3 cup cornstarch
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• Olive oil For Mushroom Sauce
• Olive oil
• 8 ounces steak cut mushrooms
• 1/2 sweet onion sliced thin
• 1 to 2 cloves garlic minced
• 1 teaspoon red pepper flakes
• 2 tablespoons unsalted butter
• 1/3 to 1/2 cup dry white wine or low sodium chicken broth
• 2 tablespoons fresh parsley or 2 teaspoons dried
• Juice and zest of 1 lemon
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Salt and pepper to taste

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