Masala Lamb Chops
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Masala Lamb
Masala Style Baked Eggs in Purgatory
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 Tablespoon Coconut Oil Or Ghee
- 1 Large Shallot, Thinly Sliced
- 1 clove (Large) Garlic, Minced
- 1 teaspoon Garam Masala
- ½ teaspoons Cumin
- ¼ teaspoons Cayenne
- 2 cups Tomato Sauce (or One 15-ounce Can Crushed Tomatoes)
- 1 4-ounce Can Coconut Cream
- Sea Salt
- 4 Large Eggs
- Mint Or Cilantro Leaves, For Garnish (optional)
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