Masala Style Baked Eggs in Purgatory

Masala-Style Baked Eggs in Purgatory

Masala-Style Baked Eggs in Purgatory


20 minutes

Details
  • Servings:   2
  • Calories:   488
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 Tablespoon Coconut Oil Or Ghee
  • 1 Large Shallot, Thinly Sliced
  • 1 clove (Large) Garlic, Minced
  • 1 teaspoon Garam Masala
  • ½ teaspoons Cumin
  • ¼ teaspoons Cayenne
  • 2 cups Tomato Sauce (or One 15-ounce Can Crushed Tomatoes)
  • 1 4-ounce Can Coconut Cream
  • Sea Salt
  • 4 Large Eggs
  • Mint Or Cilantro Leaves, For Garnish (optional)
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