Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Celery Root with Walnuts and Thyme
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2 medium celery roots (celeriac), peeled, cut into 1½” pieces
- 2 tablespoons walnut oil or olive oil
- Kosher salt and freshly ground pepper
- 1 tablespoon cider vinegar
- 2 tablespoons chopped toasted walnuts (for serving)
- Fresh thyme leaves (for serving)
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