Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Roasted Celery Root with Walnuts and Thyme
Ingredients
- 2 medium celery roots (celeriac), peeled, cut into 1½” pieces
- 2 tablespoons walnut oil or olive oil
- Kosher salt and freshly ground pepper
- 1 tablespoon cider vinegar
- 2 tablespoons chopped toasted walnuts (for serving)
- Fresh thyme leaves (for serving)
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