Baked Vegan Doughnuts recipes

Ingredients

• 1 Cup All Purpose Flour
• 1/2 Cup Sugar (I used raw cane sugar, but feel free to use white)
• 1 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1/4 tsp (scant) Nutmeg
• 1/4 tsp Cinnamon
• 1/2 Cup Soymilk (I’m sure this would work with any milk or non-milk substitute)
• 1/2 tsp Apple Cider Vinegar (I believe you can substitute this for regular white vinegar)
• 1/2 tsp Pure Vanilla Extract
• Egg Replacer for 1 Egg (If you don’t use egg replacer feel free to use 1 egg)
• 4 Tbs Earth Balance (regular margarine should work too)
• 1/2 cup powdered icing
• 1 tbsp soy milk
• sprinkles

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