Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Horny Toad with a Chocolate Kick
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 part Triple Sec
- 1 part Kahlua
- 1 part cream/milk
- 2-3 International Delight Mocha Iced Coffee ice cubes
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