Wagon Wheel Pasta Salad

Ingredients

• 6 ounces wagon wheel pasta
• 1 heaping cup very small broccoli florets
• 1/2 cup corn kernels, fresh or frozen
• 1 small garlic clove, minced
• 1 tablespoon red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt and freshly ground black pepper
• 2 ounces reduced-fat cheddar cheese, shredded
• 2 ounces thick-sliced ham, cut into small cubes
• 1 scant cup cherry tomatoes, halved
• 1 tablespoon chopped parsley (optional)
• 2 scallions, sliced (optional)

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