Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms
Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms is a gluten free side dish.
Off The Wagon
Ingredients
- 2 plums, cut into wedges, plus 4 wedges for garnish
- 6 ounces bourbon
- 4 ounces dry vermouth
- 2 ounces fresh lemon juice
- 1 1/2 ounces honey
- Dash Peychaud’s bitters
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