Baked Macaroni and Cheese

Baked Macaroni and Cheese

Baked Macaroni and Cheese


35 minutes

Details
  • Servings:   6
  • Calories:   555
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Kosher salt and freshly ground black pepper
  • 8 ounces wagon wheel pasta (about 2 1/4 cups)
  • 12 ounces American or processed cheese, such as Velveeta, shredded or chopped
  • 6 ounces pepper jack cheese, shredded
  • Two 5-ounce cans evaporated milk
  • A few dashes hot sauce
  • 1 1/2 cups crushed butter crackers, such as Ritz
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