artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Pesto on Wagon Wheels
Ingredients
- 1 pound wagon wheels pasta (recommended: Barilla)
- 1 (8-ounce) pack of frozen artichoke hearts, thawed
- 1 cup fresh parsley leaves, packed down
- 1/2 cup chopped toasted walnuts
- Zest and juice of 1 lemon
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- 2/3 cup grated Parmesan
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