Creole Chick Peas with Pasta

Ingredients

• 12 ounces corkscrews or wagon wheels
• 1/4 cup olive oil
• 1/4 cup each chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped scallion
• 1 tablespoon minced fresh garlic
• 1 28-ounce can plum tomatoes, chopped, juices reserved
• 1 to 2 cups chicken broth
• 1 10 ounce package frozen corn, thawed
• 16 ounce can of chick peas, drained, rinsed
• 1/2 teaspoon thyme
• 1 whole bay leaf
• 1/8 to 1/4 teaspoon cayenne pepper
• 2 tablespoons parsley for garnish
• Salt and pepper

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