Brioche Bread Pudding
Brioche Bread Pudding requires about 45 minutes from start to finish. For $1.65 per serving,
Brioche with Foie Gras Coffee Butter
Details
- Servings: 2
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup plus 3 Tbsp. Nespresso Paris Black coffee
- 1 ¼ tsp. gelatin
- 4 oz. cooked foie gras
- 4 Tbsp. butter, softened
- 2 Tbsp. Port wine
- 2 tsp. sugar
- Salt and pepper
- 2 slices French brioche, toasted
- 1 Tbsp. candied coffee beans
- 10 coffee beans
- 1 Tbsp. sugar
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